Exploring Plant-Based Trends for Retail Success.

11/4/20251 min read

Plant Based Recipes by TIC
Plant Based Recipes by TIC
Is your retail category growth stalling because your current plant-based options are generic and uninspiring?

The plant-based market has matured past simple soy burgers. Today’s consumers—especially the flexitarian majority—demand innovative, high-quality alternatives that deliver on taste, nutrition, and convenience. If your private label plant-based offerings are simply following the trends of five years ago, you are missing out on the high-margin, high-growth segment that is driving modern retail.

The key solution is a Strategic Plant-Based Portfolio Audit and Innovation Roadmap, focusing on next-generation ingredients and formats. We help retailers move beyond basic meat and dairy analogues to explore high-demand areas like fermented plant proteins, fungi-based whole-cut products, and ethnic-inspired, ready-to-heat meals. By pioneering these new segments, supermarkets can secure a significant market advantage, achieving a 20% higher average margin on these novel plant-based SKUs compared to their older, commodity counterparts.

The Innovation Imperative: Beyond the Burger

Consumer demand is shifting dramatically. To achieve retail success, your plant-based strategy must target:

  1. Whole-Cut Alternatives: Consumers are looking for plant-based versions of whole-muscle meats (like chicken breasts or steak), often utilizing pea, soy, or wheat proteins that mimic texture through advanced extrusion.

  2. Next-Gen Dairy: Moving past basic oat milk to fermented products like cashew-based cheese wheels or lentil-based yogurts that offer superior nutritional profiles and authentic cultures.

  3. Clean Label and Functionality: Demand for products that are low in artificial ingredients, high in protein, and incorporate functional benefits (e.g., gut health from specific fibers).

The Factory Benefit: Recipe and Process Stability

For manufacturers, developing innovative plant-based products often involves temperamental ingredients like novel fibers and starches. Our integrated approach ensures that the new recipes are designed for efficient large-scale processing. By stabilizing these complex formulations early, factories can reduce ingredient scrap and batch adjustment time by 15%, achieving predictable output and minimizing supply chain disruptions.

Driving Loyalty and Category Traffic

A successful, innovative plant-based line acts as a powerful traffic driver. Consumers seek out stores known for their forward-thinking, quality alternatives. Investing in this segment positions your retail brand as a modern, health-conscious destination, securing shopper loyalty and increasing overall basket size.